Formosa

All-time favorite and authentic Taiwanese cuisine

CUISINE TYPE:: TAIWANESE CUISINE

LOCATION:: B1

OPENING HOURS:: LUNCH 11:30 TO 14:30 | DINNER 17:30 TO 21:30 | ※ LAST ORDER: 30 MINUTES BEFORE END OF OPERATION HOURS.

CONTACT US:: +886 2 2326 7433

CORKAGE FEE:: Corkage for Liquor or Wine NT$500 per bottle, and Domestic Chinese Spirit NT$1000 per table.

All-time favorite Taiwanese cuisine

Fried Pork Fillet with Soy Sauce

This special dish is made from pork tenderloin marinated in a special sauce and pan-fried in brewer's grains. The quick pan-frying process cooks the meat to perfection with maximum adhesion to the sauce to ensure that the meat is as tender and juicy as the beef steak.