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Champs Elysees

Champs Elysees takes our guests cross borders to taste the mix-and-match ensembles of international cuisine. Service is available throughout the day, offering a wide variety of a la carte items, set meals, and beverages.
CUISINE TYPE: 
ALL-DAY DINING CAFÉ
LOCATION: 
2F
OPENING HOURS: 
A LA CARTE AVAILABLE THROUGHOUT THE DAY | 06:00 TO 00:00. BUFFET BREAKFAST MONDAY TO FRIDAY 06:00 TO 10:00 WEEKENDS AND HOLIDAYS 06:00 TO 10:30 | LUNCH 11:30 TO 14:00 | TEA BUFFET 14:30 TO 17:00 | DINNER 18:00 TO 21:30 | ※ LAST ORDER: 30 MINUTES BEFORE END OF OPERATION HOURS.
CONTACT US: 
+886 2 2326 7421
CORKAGE FEE: 
Corkage for Liquor or Wine NT$500 per bottle, and Domestic Chinese Spirit NT$1000 per table.

All-day dining

The chewy tendons of Taiwan's special cattle simmered in a broth prepared with apple and sugarcane. Fragrance and sweet, full of praise for gourmands.